Nick Connolly and his wife, JessShe has bought the property on Cannon Street and plans to use the first floor for her on a trial basis Go + tell girls Consulting business, while the second floor is earmarked for a possible rental apartment, Connolly said.Ĭonnolly is the founder and pastor of Bright city church on Piedmont Avenue on the Upper Peninsula. NAI said the building will be owner-occupied. Plant and florist shop SYG themes was operated on the website. Winsome Company LLC paid $500,000 for the 1,330-square-foot, two-story building at 154 Cannon St. PR Properties, the Gnome Cafe seller, also sold a property on the same block near by Medical University of South Carolina.
What she didn’t know, she took the time to ask to find out the right information and we appreciated that when it comes to food allergies.The two-story building at 154 Cannon St., which recently housed a store, was recently sold in the Charleston Peninsula for $500,000. She took good care of us and answered any questions we had. This place has a diner type of feel and it was hopping prior to noon. The crab fried rice was awesome! The Mahi sandwich was great also, we relaxed and took our time. The entrees were delivered hot and executed very well. My lady chose a grilled Mahi sandwich and the fried shrimp with crab fried rice caught my attention. We ordered the fried okra and a coffee cocktail to get started. We were seated and the menu boasted quite a selection. We missed breakfast this particular day but they do brunch on Saturday and Sunday. Seafood, cocktails, fresh creative takes, and any place that has the smoker rolling when you walk. Page’s really did well to check all the boxes. Looking for an excellent spot to kick off our holiday in Charleston we sought out a great casual dining experience. We were in good heaven, and a good coma! Steve and Amanda were so attentive and an utter pleasure. No idea how we had room, but ordered a gigantic slice of moist delicious carrot cake (took 75 percent with us). There wasn't one dud, and each item was sheer down home Southern perfection. I took the Fried Okra, which was like 30 pieces, the best Collards and creamy and amazing Mashed potatoes. We also shared the Fried Chicken Dinner that had two huge pieces that were perfectly seasoned and juicy (they brine). It came with two sides (we took the crabrice, which was really good, and the delicious Cole slaw and a perfect biscuit. Shared the Black Angus ribeye steak that was perfectly and huge.
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So, wife and I landed on an opening shareable Seafood Mac and cheese that's loaded with Andouille Sausage and Shrimp mixed in with an incredible bechamel cheese sauce, topped with breadcrumbs. and then the places manager, Steve chimed in as well! He had more taken the time to explain the restaurant's expertise. Our food server, Amanda, came over to help us with all of her recommendations of which direction. I did a lot of searching to find the restaurant that would give me when I needed which was genuine Southern cuise, and landed hopefully on this spot.
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